Food chemistryChemical FractionationPressurePlant ProteinsPisum sativumDeep Eutectic Solvents
Fractionation of plant proteins using deep eutectic solvents and high-pressure processing.
Ruo Rou Lee, Caleb Ong, Shaun Yong Jie Sim
Published: 202610.1016/j.foodchem.2025.147701
Abstract
Increasing demand for desirable plant protein ingredients necessitates efficient fractionation methods to process plant materials into functional fractions optimized for specific food applications. Deep eutectic solvents (DES) can interact with prote…
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