Food chemistry
Gluten-starch separation: An industrially feasible strategy for detoxifying Deoxynivalenol-contaminated wheat.
Minjie Zhang, Ke Li, Yebo Wang, Honglei Tian, Ying Luo
Published: 202510.1016/j.foodchem.2025.147698
Abstract
Deoxynivalenol (DON) contamination in wheat presents critical challenges to food safety and agricultural economics. This study systematically evaluated four detoxification approaches, ultraviolet irradiation, ultrasound treatment, dough fermentation,…
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