Encapsulation of vitexin using calcium carbonate microparticles enhances stability, release, and anti-inflammatory activity in a plant-based food matrix.

Vitexin, a C-glycosylated flavonoid with poor aqueous solubility and low bioaccessibility, was incorporated into a plant-based protein-rich matrix in free and encapsulated forms to evaluate its stability, release, and bioactivity. Calcium carbonate m…

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