The effects of freshwater immersion on muscle qualities and the evaluation of water addition in Amphioctopus fangsiao (Mollusca: Cephalopoda) from the seafood market.

Amphioctopus fangsiao is widely favored by Asian consumers for its high nutritional value and delicious taste, yet fraudulent water addition practices often dissatisfy consumers. This study evaluated its nutritional value, established baseline data f…

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