Food chemistryGlycoside Hydrolase InhibitorsOryzaalpha-GlucosidasesMolecular Docking SimulationPlant Extracts
Rice bran extract with α-glucosidase inhibitory activity: Preparation, in vitro evaluation and molecular mechanism.
Meng Du, Fuan Wang, Shulin Zheng, Gengjie Cui, Xuesong Xiang, Hongyan Li, Jing Wang, Baoguo Sun
Published: 202610.1016/j.foodchem.2025.147665
Abstract
Rice bran peptides, effective against type 2 diabetes via α-glucosidase inhibition, face scalability challenges due to complex, costly preparation processes. Rice bran extract (RBE) with enhanced protein yield and α-glucosidase inhibitory activity wa…
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