Food chemistryPolyphenolsDiospyrosGlycoside Hydrolase Inhibitorsalpha-AmylasesPlant Extracts
Enhanced extraction of polyphenols from persimmon peel via subcritical solvent-assisted method: Targeting α-amylase/α-glucosidase inhibition and mechanistic elucidation.
Di Zhao, Xinyi Zhang, Ruona Li, Yiwei Sun, Junqing Bai, Hong Xiao, Yu Zhang, Yongqiu Yan, Fuhuai Jia, Huaide Xu, Mei Li
Published: 202610.1016/j.foodchem.2025.147627
Abstract
Persimmon peel is a valuable source of polyphenols with anti-hyperglycemic potential. This study aimed to identify key α-amylase/α-glucosidase (α-AMY/α-GLU) inhibitors within persimmon peel polyphenols and to enhance their inhibitory activity. Using…
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