Food chemistryOlive OilFood ContaminationMass SpectrometryFraudQuality Control
Direct analysis in real time coupled to QTOF-MS for the rapid authentication and fraud detection of extra virgin olive oil.
Dimitrios A Papelis, Sofia K Drakopoulou, Eleni S Nastou, Evagelos E Gikas, Dimitrios E Damalas, Ilona Nordhorn, Carsten Baessmann, Nikolaos S Thomaidis
Published: 202610.1016/j.foodchem.2025.147618
Abstract
Extra virgin olive oil (EVOO) is highly ranked in the global market, recognized for its several health benefits. However, due to its high commercial value it is often adulterated with cheaper oils. This study presents a novel, chromatography-free met…
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