Food chemistryGlycine maxSpectroscopyNear-InfraredAlgorithmsFats
Application of K-means ant colony optimization wavelength selection method combining similarity measures for soybean crude fat content detection.
Xi-Yao Feng, Zheng-Guang Chen, Jin-Ming Liu, Peng-Hui Wang
Published: 202610.1016/j.foodchem.2025.147614
Abstract
To overcome the limitation of traditional Euclidean distance, which ignores the correlation of spectral variables, this paper proposes a wavelength selection strategy that integrates K-means and ant colony optimization (ACO) with similarity measureme…
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