Food chemistryHoneyMagnetic Resonance SpectroscopyGlucoseFructose
Rapid, non-destructive and comprehensive quantitative analysis of honey by combined use of conventional and broadband-WET NMR spectra.
Yi Lu, Mitsuhiro Ito, Kodai Makino, Takaya Sumida, Yuka Honda, Saki Takiguchi, Madalina Ana Benea, Peng Lu, Yukie Katayama, Ken Okamoto, Hideaki Itoh, Suguru Okuda, Michio Suzuki, Kazuo Furihata, Koji Nagata
Published: 202610.1016/j.foodchem.2025.147610
Abstract
High concentrations of major components in honey-fructose, glucose, and water-often hinder detection of minor components that define its nutritional and medicinal properties. An improved broadband-WET NMR method effectively suppressed signals from th…
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