Food chemistryPhenolsChinaTeaHumansFood Contamination
From brewing dynamics to population health: A Nationwide investigation of bisphenol analogues contamination and exposure risk in tea from China.
Xinjie Li, Kai Lin, Zhihong Huang, Yiming Ge, Xinxin Tang, Bingjun Lu, Xulong Chen, Yiran Chen, Xiangxuan Kong, Yi Chen, Shaoyou Lu
Published: 202610.1016/j.foodchem.2025.147608
Abstract
Bisphenol analogues (BPs) are widely used in plastics and food packaging, but their occurrence in Chinese teas and related exposure risks remain unclear. This study measured seven BPs in 220 tea samples from four major tea-producing regions in China…
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