Food chemistry
Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoring.
Yajun Jin, Yuandong Lin, Jun-Hu Cheng, Da-Wen Sun
Published: 202510.1016/j.foodchem.2025.147607
Abstract
Seafood spoilage during storage threatens consumer health, underscoring the urgent need for effective freshness monitoring techniques. To address the limitations of existing fluorescence indicators, we achieved a dual enhancement in both the fluoresc…
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