Food chemistry
Calcium carbonate hybrid microcomposite for oral delivery of luteolin, a poorly water-soluble phytocompound.
Jung-Ki Hong, Yeji Kang, Seong-Wook Seo, Ji-Su Kong, Gayeong Lee, Chan Hee Lee, Jongwook Jeong, Ee Taek Hwang, In-Soo Yoon
Published: 202510.1016/j.foodchem.2025.147602
Abstract
This study aimed to develop a β-cyclodextrin (β-CD)-stabilized calcium carbonate (CaCO3) microcomposites to improve the oral bioavailability of luteolin, a poorly water-soluble phytocompound. Luteolin-loaded CaCO3 microcomposites without and with β-C…
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