Food chemistrySeaweedPolysaccharidesHumansAnimalsPlant Extracts
Bioactive polysaccharides from seaweeds: applications, mechanisms, and toxicological insights.
Sevim Polat, Yesim Ozogul
Published: 202610.1016/j.foodchem.2025.147600
Abstract
Seaweeds, or marine macroalgae, are valuable renewable resources widely used in the food, pharmaceutical, and cosmetic industries due to their rich content of structurally diverse polysaccharides and bioactive compounds. This review highlights major…
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