Food chemistryDecapodiformesAnimalsSeafood
Development of a classification model for squids: Based on physicochemical and quality characteristics.
Huaqiong Li, Xutao Li, Xin Song, Yuanji Gao, Xichang Wang, Mingyu Yin
Published: 202610.1016/j.foodchem.2025.147592
Abstract
This study compared physicochemical and quality characteristics of six squid species: Equatorial squid (Es), Indian Ocean squid (IOs), Peruvian squid (Ps), Japanese flying squid (Js), North Pacific squid (NPs), and Argentine squid (As) from distinct…
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