Food chemistryGelatinAdsorptionChitosanMolecular WeightGels
Chitosan/gelatin composite gel as a cost-effective and efficient adsorbent to remove high-molecular-weight invert sugar alkaline degradation products.
Tongxin Gao, Congi Cui, Dong Li, Li-Jun Wang
Published: 202610.1016/j.foodchem.2025.147591
Abstract
The removal of high-molecular-weight invert sugar alkaline degradation products (HISADPs), key colorants in sugar refining, remains a challenge due to the lack of cost-effective and efficient adsorbents. To address this, a chitosan/gelatin (CS/G) com…
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