Food chemistrySeleniumPolyphenolsPlant ExtractsSetaria PlantNanoparticles
Selenium nanoparticles stabilized by polyphenols from black bean husk: synthesis, characterization, stability and application in functional foxtail millet sprouts.
Meng Li, Yunfeng Xu, Guowei Man, Xiangxiang He, Lei Luo, Jinle Xiang
Published: 202610.1016/j.foodchem.2025.147580
Abstract
Novel well-dispersed spherical selenium nanoparticles (SeNPs) using phenolic extract from black bean husk (BBP) as template were optimally prepared, which exhibited excellent environmental stability under weak alkaline condition and long-term storage…
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