Food chemistryAnimalsalpha-Linolenic AcidBombyxBiological AvailabilityTriglycerides
Medium and long-chain triacylglycerol modified enhances alpha-linolenic acid bioavailability of silkworm pupa oil: A comparative study with plant-based oils.
Funi Chen, Dongxu Xing, Siyuan Wang, Lixia Mu, Saiyi Zhong, Jun Liu, Zhiming Wang, Yang Xiao, Sentai Liao, Weifei Wang, Yuxiao Zou
Published: 202610.1016/j.foodchem.2025.147566
Abstract
The effects of Medium and long-chain triacylglycerol (MLCT) structured oils from silkworm pupa oil (SPO) on the alpha-linolenic acid (ALA) bioavailability was evaluated using in vitro and in vivo models. Three native ALA-rich plant (linseed, perilla…
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