Food chemistrySeaweedVegetablesFood ContaminationOrganophosphorus CompoundsHumans
Organophosphorus esters in edible seaweeds: Higher levels and different bioaccumulation patterns relative to terrestrial vegetables.
Dongdong Fu, Wentao Lu, Chu Peng, Junjie Zhang, Yu Wang, Wei Zhou, Zhihua Feng, Hongwen Sun, Lei Wang
Published: 202610.1016/j.foodchem.2025.147565
Abstract
Widespread distribution of synthetic organophosphorus esters (OPs), including organophosphite antioxidants (OPAs), organophosphate esters (OPEs) and their diester hydrolysates (di-OPEs) were found in edible seaweeds of China, Japan, Korea, USA and Ic…
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