Food chemistryFood PreservationFood PackagingFragariaCucumis sativusAntioxidants
A novel binderless self-bonding bamboo parenchyma cell tray: Exploring formation mechanisms and functional properties for enhanced fresh produce preservation.
Xijie Gao, Hualing Qin, Shuo Wang, Dan Xu, Dan Ren
Published: 202610.1016/j.foodchem.2025.147557
Abstract
To alleviate the spoilage of fresh produce and mitigate environmental pressures, a novel self-bonding bamboo parenchyma cell tray (CH-HPT) was developed using an improved hot-pressing approach. The optimal preparation conditions for CH-HPT were 240 °…
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