Food chemistryElectronic NoseColorimetrySolanum tuberosumFood ContaminationNeural Networks
Procymidone residue detection in Allium tuberosum using feature-level data fusion of colorimetric sensor arrays and electronic nose sensor arrays: Comparison of heterogeneous data fusion methods.
Jingwen Zhu, Fanzhen Meng, Zijie Feng, Tianqi Wu, Mingji Wei, Hui Jiang
Published: 202610.1016/j.foodchem.2025.147544
Abstract
Procymidone residues threaten Allium tuberosum food safety. This study combines an electronic nose (E-nose) with a color sensor array (CSA) for qualitative and quantitative detection of its procymidone residues. By exploring architectural and perform…
Preview only. Read the full abstract at the source