Food chemistryLigninGastrointestinal MicrobiomeFermentationFatty AcidsVolatile
Soluble lignin: a potential prebiotic modulating gut microbiota and short-chain fatty acid production in in vitro fermentation.
Jian Zhu, Qinghao Ning, Tianxing Wang, Zengqi Liu, Long Yu, Hongsheng Liu, Wei Zou
Published: 202610.1016/j.foodchem.2025.147541
Abstract
Lignin (Lg), a major dietary phenolic polymer, remains poorly characterized as a substrate for colonic fermentation. We compared an aqueous soluble lignin (SLg) with two less soluble fractions produced by thermal (Lg-200) or alkali-thermal treatment…
Preview only. Read the full abstract at the source