Food chemistryQuercetinFruitUltraviolet RaysPlant ProteinsTranscription Factors
Bifunctional modulation of MrBBX19 on repressor MrNAC47 and activator MrMYB12 for UV-B-mediated quercetin enhancement in Chinese bayberry (Morella rubra).
Ruining Zhang, Qianyu Wang, Jiajia Li, Jiafei Qian, Xiangrui Cui, Yunlin Cao, Yilong Liu, Xiaoyong Zhao, Di Wu, Changjie Xu, Kunsong Chen, Xian Li
Published: 202610.1016/j.foodchem.2025.147521
Abstract
Chinese bayberry (Morella rubra) fruit is rich in quercetin derivatives with multiple nutritional and pharmaceutical properties, and ultraviolet-B (UV-B) is an efficient strategy to improve phytonutrient level in fruit. However, molecular mechanism o…
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