Food chemistryVolatile Organic CompoundsNeural NetworksComputerGas Chromatography-Mass SpectrometryCitrus
Benchtop volatilomics and advanced convolutional neural network workflows for accurate and explainable food authentication.
Farbod Bayat-Afshary, Nima Naderi Tehrani, Lukas Bodenbender, Philipp Weller, Hadi Parastar
Published: 202610.1016/j.foodchem.2025.147511
Abstract
The analysis of volatile organic compounds (VOCs) by gas chromatography-ion mobility spectrometry (GC-IMS) offers high sensitivity, rapid analysis, and minimal sample preparation, but its second-order data complicate peak alignment, feature extractio…
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