Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties.

The effects of carboxymethyl chitosan (CMC) at varying concentrations on the behavior, structure, and digestive properties of porcine myofibrillar protein (MP) gels were investigated. The results demonstrated that the addition of 1.5 % (w/w) CMC sign…

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