Food chemistryAnimalsMeatWaste ProductsAgricultureIn Vitro Meat
Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture.
Yiming Qin, Ruixuan He, Ziheng Kong, Yutong Chen, Yan Kong, Dejian Huang, Quancai Sun, Ying Xiao, Ye Peng
Published: 202610.1016/j.foodchem.2025.147506
Abstract
Cultivated meat presents a promising alternative to meet the rising global demand for protein while minimizing environmental impact. However, developing functional scaffolds that provide stable support for cell culture and maintain structural integri…
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