Food chemistryBivalviaAnimalsPeptidesMolecular Docking SimulationSodium Chloride
Exploring of novel salt-enhancing peptides from manila clam: isolation, peptidomics and molecular characteristics.
Chaonan Sun, Aijing Jia, Hongwei Luan, Ying Bu, Wenhui Zhu, Xuepeng Li
Published: 202610.1016/j.foodchem.2025.147501
Abstract
This paper aimed to explore salt-enhancing peptides from the hydrolysates of Manila clam. Firstly, 265 peptides were identified in the hydrolysates of Manila clams. Then, 26 bioactive peptides were selected for molecular docking with the TMC4 recepto…
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