Food chemistryFood PackagingOilsVolatileCelluloseAnimals
Impact of bacterial cellulose nanofibril on mechanical integrity and essential oil release dynamics in electrospun gelatin/PVA films for duck meat packaging.
Dev Raj Acharya, Pankaj Koirala, Siyu Liu, Jiaqi Luo, Bijie Wang, Dafaallah Albashir, Qihe Chen, Ying Shi
Published: 202610.1016/j.foodchem.2025.147494
Abstract
Electrospun gelatin/polyvinyl alcohol films reinforced with black pepper essential oil (BPEO, 1 % v/v) and different proportion of solubilized bacterial cellulose nanofibrils (SBC) were developed for active food packaging. Incorporation of SBC up to…
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