Food chemistryDNACatalyticElectrochemical TechniquesAnti-Bacterial AgentsThiamphenicol
Multi-amplified electrochemical aptasensor for florfenicol detection based on functionalized trimetallic MOF-derived Zn/CoMnN-doped porous carbon and DNAzyme-HCR cascade amplification.
Mengru Wang, Baoshan He, Qi Guo, Gengan Du, Jinshui Wang, Ying Liang, Min Wei, Huali Jin, Zhiguang Suo
Published: 202610.1016/j.foodchem.2025.147485
Abstract
Florfenicol (FF) is a broad-spectrum antibiotic, and its residues in food pose health risks, including immune and organ toxicity. Therefore, the development of efficient detection methods is of significant importance. In this study, an electrochemica…
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