Food chemistrySpectrum AnalysisRamanTunaAnimalsSeafood
A rapid detection method for aquatic product quality has been developed based on Raman spectroscopy for the identification of free bases.
Yin Ying, Xue Ming, Guizhang Gu, Liang Hong, Dalun Xu, Luyun Cai, Jinjie Zhang
Published: 202610.1016/j.foodchem.2025.147478
Abstract
This study combines Raman spectroscopy with chemometrics to detect adenine, guanine, thymine, cytosine, and uracil in tuna using gold-plated probes with surface-attached silver nanocubes (Ag NCs). A partial least squares (PLS) model was developed for…
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