Food chemistryAnimalsCattleFood LabelingMilkNutritive Value
Comparative proximate analysis and nutrient labelling compliance of cow milk and plant-based milk alternatives: Implications for consumer choice and food policy.
Elaine Pieterse, Beulah Pretorius, Hester Carina Schönfeldt
Published: 202610.1016/j.foodchem.2025.147467
Abstract
This study compared the nutritional composition of cow milk and plant-based milk alternatives (PBMAs) available in South African retail markets and assessed nutrient labelling compliance. Proximate and mineral analysis was conducted on 60 PBMA sample…
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