Food chemistryFruitPhenolsAnti-Infective AgentsAntioxidantsPlant Extracts
Impact of greenhouse vs. open field cultivation on volatiles, phenolics, organic acids, antimicrobial activity, phenology, and molecular bioactivity of kumquat (Fortunella margarita) fruits.
Kerem Mertoğlu, İlknur Eskimez, Mehmet Polat, İrem Yazıcı, Nazan Korkmaz, Mohammad Fattahi, Sercan Önder, Aysel Gülbandılar
Published: 202610.1016/j.foodchem.2025.147459
Abstract
This study investigated the impacts of open field and greenhouse cultivations on the phenological, physicochemical, antioxidant activity, antimicrobial activity, and in silico bioactivities, including toxicity prediction, of Fortunella margarita frui…
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