Food chemistryChitosanFood PreservationMetal-Organic Frameworksgamma-CyclodextrinsDelayed-Action Preparations
Development of γ-CD-MOF/Chitosan platform with sustained release capacity for food preservation.
Xuan Wang, Xu Meng, Tao Liang, Jiachun Song, Kamal Eldin Afaf, Hong Duan, Lingyan Zheng, Gang Chen
Published: 202610.1016/j.foodchem.2025.147458
Abstract
γ-Cyclodextrin (γ-CD) is one of the most widely used materials for encapsulating hydrophobic functional molecules due to its distinctive structural features, especially an internal hydrophobic cavity surrounded by external hydrophilic surface. Howeve…
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