Food chemistry
Deep eutectic solvent-extracted lignin as a natural emulsifier for ultrasound-assisted ginger oil nanoemulsions with enhanced antioxidant and antimicrobial activities.
Asad Mukhtar, Muhammad Abdur Rehman Shah, Yang Wang, Chenhui Hua, Haoxin Li, Jiakang Liang, Ziwei Zhu, Md Razaul Karim, Yasyn Boutayeb, Xue Wang, Li Chen, Cunshan Zhou
Published: 202510.1016/j.foodchem.2025.147453
Abstract
This study developed sustainable ginger oil-in-water nanoemulsions using lignin extracted from sugarcane bagasse with a deep eutectic solvent (DES) composed of choline chloride, oxalic acid, and 1,4-butanediol. The DES-extracted lignin, enriched with…
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