Food chemistryCoumaric AcidsOryzaPlant ProteinsProtein AggregatesOxidation-Reduction
Aggregation behavior and structure analysis of rice bran protein aggregates regulated by ferulic acid.
Yuanyuan Sun, Xue Geng, Jieyi Cheng, Xiaoyue Zhang, Tong Meng, Hongzhi Liu, Li Zheng, Xuchun Zhu, Feiyue Ren, Linyi Zhou
Published: 202610.1016/j.foodchem.2025.147442
Abstract
This study investigated how ferulic acid (FA) affects the aggregation, morphology, and structure of oxidized rice bran protein (RBP).Results showed that FA reduced ThT fluorescence intensity and β-sheet content, caused λmax red shifts, indicating inh…
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