Food chemistryGlutensTriticumViscosityProtein ConformationFlour
Impact of wheat postharvest maturation on gluten conformational and molecular properties.
Xia Zhang, Jiafeng Luo, Xiaohua Wang, Ruifang Peng, Sikai Wang, Jiali Qian, Yiting Wang, Haoran Xu, Ying Liang, Hao Liu, Jinshui Wang
Published: 202610.1016/j.foodchem.2025.147433
Abstract
This study systematically explored the impacts of wheat postharvest maturation on gluten conformational and molecular properties. Results showed that postharvest maturation improved the viscosity and elasticity of dough. The analysis of gluten partic…
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