Food chemistryFruitPolysaccharidesAnimalsAntioxidantsPlant Extracts
A polysaccharide fraction from Neolamarckia cadamba fruits: Antiglycation, anti-lipid peroxidation, prooxidant activities and toxicity evaluation.
Soumyadeep Ghosh, Md Farooque Abdullah
Published: 202610.1016/j.foodchem.2025.147429
Abstract
In this study, a comprehensive evaluation of the biological activities and functional properties of the polysaccharide fraction from Neolamarckia cadamba fruits was carried out based upon our earlier extraction and characterization research work. The…
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