Aerogel-based oil sorbents derived from pomelo (Citrus grandis L.) peel powder as fat replacers: effects on physicochemical properties and volatile profiles of semi-dried chicken sausages.

Traditional oleogels require thermal treatment, which promotes lipid oxidation and diminishes health benefits in meat products. This study developed aerogels containing 5-6 % pomelo (Citrus grandis L.) peel powder (125 or 250 μm), which were converte…

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