Food chemistryZeinGlycyrrhizic AcidNanoparticlesPolysaccharidesDrug Stability
Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release.
Xin Guo, Yong He, Lei Wang, Qian-Lan Wu, Jing Li, Tian-Le Mao, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei
Published: 202610.1016/j.foodchem.2025.147378
Abstract
Glycyrrhizic acid (GA) exhibits potent antiviral, anti-inflammatory, and hepatoprotective activities. However, its bioactivity is constrained by low stability under varying conditions, including pH and temperature. To improve its stability, GA was lo…
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