Food chemistryAnimalsRatsFermentationMetabolomicsFruit and Vegetable Juices
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunction.
Han Wu, Qing-Ru Di, Anthony Pius Bassey, Shu-Dong Xie, Maria G Corradini, Jian-Zhong Zhou, Xiao-Li Liu
Published: 202610.1016/j.foodchem.2025.147376
Abstract
In this study, lactic acid bacteria (LAB) fermentation was employed to improve the neuroprotective characteristics of blackberry juice (BJ). The underlying mode of action of fermented (F) and unfermented (UF) BJs protecting against corticosterone (CO…
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