Food chemistryProbioticsCapsulesCocosDigestionGastrointestinal Tract
Enhancing coconut-based beverages with symbiotic microcapsules: Evaluation of physical-chemical traits and probiotic stability during gastrointestinal digestion.
Alessandra Silva Araújo, Isabella Macário Ferro Cavalcanti, Luís André de Almeida Campos, Felipe Ravelly Alves de Souza, Daniela A Gonçalves, José António Couto Teixeira, Clarisse Nobre, Thayza Christina Montenegro Stamford
Published: 202610.1016/j.foodchem.2025.147359
Abstract
This study highlights the effectiveness of ionic gelation combined with vibratory extrusion and chitosan hydrochloride coating as a robust strategy for the microencapsulation of Lacticaseibacillus rhamnosus GG intended for application in complex food…
Preview only. Read the full abstract at the source