Food chemistryHumansTasteBeveragesFlavoring AgentsCoffee
Suppression of sensory bitterness of beverages via nanoscale complex coacervation.
Xiaowen Feng, Yaohua Sun, Gaoshang Wang, Guangxin Feng, Jian Guo, Zhili Wan, Jinmei Wang, Xiaoquan Yang
Published: 202610.1016/j.foodchem.2025.147356
Abstract
Bitterness suppression plays a crucial role in enhancing the flavor profiles of food and beverages. In this study, we developed a novel bitterness suppression strategy via selectively sequestering bitter compounds in solutions based on spontaneously…
Preview only. Read the full abstract at the source