Food chemistryFragariaFood PreservationBerberineHydrogelsFood Storage
Pre-harvest application of co-assembled Berberine-integrated herbal hydrogel for enhancing strawberry quality and shelf life.
Mingping La, Jiamei Le, Hong Gu, Guangyu Zhao, Xiaohong Zhu, Feng Chen, Cui Li
Published: 202610.1016/j.foodchem.2025.147327
Abstract
Strawberries suffer a rapid post-harvest deterioration. While hydrogels aid preservation, most focus on post-harvest use. We developed a novel herbal hydrogel (GOB-gel) co-assembled from glycyrrhizic acid (GA), oxymatrine (OMT), and berberine (BBR),…
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