Food chemistryVitisWinePhenolsAntioxidantsOdorants
Effects of photoselective cluster bags on 'Yan 73' Teinturier grape skin, flesh and wine: from color, phenolics, antioxidation, aromas and sensory perspective.
Kenan Zhang, Wen Wang, Yimeng Xie, Jianhong Cao, Haikuo Cao, Xuefei Wang, Zhumei Xi
Published: 202610.1016/j.foodchem.2025.147326
Abstract
Photoselective cluster bags provide a non-chemical approach for improving grape quality. This study investigated the effects of spectral compositions of no bag (CK), white (WT), red (RT), and blue bag (BT) on the phenolic compounds and metabolic resp…
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