Food chemistryFood PreservationFruitElectricityAntioxidantsRefrigeration
From farm to table: Enhancing lychee preservation with spatial electric field in smart cold chain systems.
Liping Wang, Yaqi Ren, Tao Zhang, Zhengyu Jin, Ming Miao
Published: 202610.1016/j.foodchem.2025.147302
Abstract
A spatial electric field (SEF) refrigeration system combined with a starch-based composite film was developed to enhance postharvest preservation of lychee. During storage, appearance, texture, nutritional composition, and antioxidant capacity were e…
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