Mild preheating-induced myosin supramolecular hydrogels: A thermoresponsive food material with reversibility and plasticity.

The thermo-responsive properties of myosin provide a theoretical basis for personalized design of myosin-based hydrogels. In this study, myosin supramolecular hydrogels (MSHs) dominated by non-covalent bonds were prepared via the synergistic regulati…

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