Food chemistrySweetening AgentsThiazinesHumansGastrointestinal MicrobiomeAnimals
Beyond sweetness: A review of the health and safety of acesulfame-K.
Chandrama Roy Chowdhury, Jaroslav Havlik
Published: 202610.1016/j.foodchem.2025.147290
Abstract
Acesulfame‑potassium (Ace-K) is a high-intensity, non-nutritive sweetener widely used in beverages and processed foods for its stability, synergistic sweetness, and negligible caloric value. Regulatory agencies such as EFSA and JECFA have established…
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