Food chemistryAntioxidantsPlant ExtractsPlant LeavesFlavonoidsRhizome
Comprehensive comparative evaluation of bioactive compound and antioxidant capacity in different parts of alpine bistort.
Zhengming Qian, Weiqi Yang, Boyong Chen, Zhuobin He, Chao Zhang, Qi Huang, Juying Xie, Wenhao Wang
Published: 202610.1016/j.foodchem.2025.147288
Abstract
A comprehensive evaluation was conducted on the bioactive compounds and antioxidant capacities in different plant parts (achene, cauline leaf, and rhizome) of alpine bistort, Bistorta vivipara (L.) Gray. Qualitative analysis identified 76 compounds,…
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