Food chemistrySolanum lycopersicumChromatographyLiquidSolanum melongenaSolanum tuberosum
Analytical strategies by liquid chromatography for the determination of glycoalkaloids in potatoes, tomatoes, eggplants and related products: Current knowledge, applications, and future perspectives.
Isabel Martínez-García, Sonia Morante-Zarcero, Isabel Sierra
Published: 202610.1016/j.foodchem.2025.147259
Abstract
Glycoalkaloids (GAs), bioactive secondary metabolites found in Solanum crops, have garnered increasing attention due to their dual role: health-promoting at low doses and toxic at high concentrations. Covering the period from 2000 to 2025, this revie…
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