Food chemistryCelluloseGelatinHydrogelsEmulsifying AgentsOrganic Chemicals
Modulating physicochemical properties of 3D printed gelatin-ethyl cellulose bigel by oleogel/hydrogel ratios and emulsifiers.
Shumiao Wen, Wenni Chen, Qingrong Huang, Xuanxuan Lu
Published: 202610.1016/j.foodchem.2025.147237
Abstract
Ethyl cellulose-gelatin bigels were developed and impacts of different hydrogel/oleogel ratios and emulsifiers (PGPR, monoglycerides, diglycerides, and lecithin) on their physicochemical properties were revealed for the first time. Monoglycerides dis…
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