Food chemistryFusariumFungal ProteinsProtein StructureSecondaryParticle Size
Structural and functional characterization of Osborne-fractionated proteins from fusarium venenatum TB01 via enzymatic - ultrasonic cell disruption extraction.
Qiaocui Liu, Yu Liang, Demao Li, Tao Hou
Published: 202610.1016/j.foodchem.2025.147198
Abstract
This study systematically investigated the physicochemical, conformational, and proteomic characteristics of Osborne fractions (albumin, globulin, prolamin, glutelin) from Fusarium venenatum TB01 mycoprotein. Glutelin emerged as the dominant fraction…
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